Welcome to the Permanent Recession – Food and Transportation Prices Rising

Welcome to the Permanent Recession – Food and Transportation Prices Rising
This is a guest post by Brian Gordon . If employment is inversely proportional to prices (it is), and prices are only going to trend up…then employment by necessity is going down. Because is so fundamental to our economy, price increases ripple through the entire economy. Take food as an example: current factory farming methods are entirely dependent upon from planting to processing to getting the food to market. Certain types of food are also heavily subsidised, especially meat and dairy. Note that these subsidies do not necessarily include subsidies, taxpayer-provided roads, subsidised water, and so on. As the price of increases, so goes the price of food; in fact this has already been happening in Canada and the United States . Note especially the increase in transportation costs, and both sources cite rises in fuel as a primary driver of inflation, so-to-speak. If we take subsidised, -based factory farming prices as our minimum, and locally-grown, unsubsidised, organic (requiring little or no ) prices as our maximum, in an environment where prices are increasing then the prices of factory-grown foods will tend to approach – and ultimately exceed – those of locally-grown organic. Now, anybody who has done any grocery shopping recently knows that organic produce, meat, and dairy costs considerably more than factory-grown food, sometimes double or more. As the price of increases, more shoppers will switch to organic. Why not? If the cost differential evaporates, why not buy organic? There is a big problem with this. Let’s assume this does not drive up the price of organic, because factory farms switch to organic. This is easier said than done, and there are still plenty of -based costs (e.g.: for transportation) that will drive up the price of both organic and non-organic food. However, let’s be generous and ignore that. If all food approaches the price of organic food, everyone not currently buying organic will see their food budget increase proportionally. As food is a necessity, cutbacks will be made elsewhere. Entertainment, purchases of non-necessities, etc. will decline, reducing jobs in those sectors. Voila, food price increases translate to lower overall employment, aka a recession. On the plus side, organic agriculture requires more labour and less , so there will be jobs there. On the downside, those jobs are typically very hard work for very little pay, which is why we use migrant workers. As long as we continue to do that, there will be unemployed Canadians and Americans with no income to buy the now much more expensive organic produce and animal products. One way for people to compensate will be to eat less meat, as factory-grown meat is far more energy-intensive compared to vegetables, and therefore will be affected more by price increases. Compare the price of free range, organic beef to feedlot beef in your local grocery store, for example. Meat is also one of the most heavily subsidised foods, and no doubt there will be considerable pressure on governments to increase subsidies to keep meat prices down.

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